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South Tyrolean and Sardinian specialties

Our restaurant is a popular meeting place, not only for golfers, but also for guests who do not play golf and small groups appreciate the excellent cuisine, the courteous service and the ambience of our restaurant. An absolute highlight is our large terrace. A wonderful mountain backdrop awaits you here with a view of the golf course. We are looking forward to your visit!

Grilling on an open fire

Every Wednesday we grill various cuts of meat on an open fire in the restaurant, such as pork knuckles, ribs, chicken or porceddu arrosto (grilled milk pigs – left in the picture). If you’re not a fan of meat, you can also try our classics such as lukewarm octopus salad with olives, tomatoes and potatoes or our homemade Culurgiones ogliastrini (Sardinian ravioli).


Monday – Tuesday:                            9:00 a.m. – 8:00 p.m

Wednesday-Thursday-Friday:       9:00 a.m. – 9:00 p.m

Saturday – Sunday:                            8:00 a.m. – 9:00 p.m




The opening hours of our restaurant are adapted to the needs of golfers and are as follows:

Monday + Tuesday       12:00 p.m. to 3:00 p.m

Wednesday to Sunday, open all day from 12:00 p.m. to 7:00 p.m
Orders are accepted until 7 p.m.


Our team in the clubhouse with Valerio, Albert and Mia in the kitchen and Josef, Vanessa and Giorgia in service is waiting for you.